Published in
Elsevier, Food Research International, (119), p. 850-858, 2019
DOI: 10.1016/j.foodres.2018.10.068
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Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes
Journal article published in 2019 by
Ruver Rodrigues Feitosa Ramalho,
João Marcos Gonçalves Barbosa,
Pedro Henrique Ferri,
Suzana da Costa Santos 
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