Published in
Elsevier, Meat Science, (154), p. 1-10, 2019
DOI: 10.1016/j.meatsci.2019.03.015
Links
Tools
Sensory optimisation of salt-reduced corned beef for different consumer segments
Journal article published in 2019 by
Paula M. Conroy,
Maurice G. O'Sullivan,
Ruth M. Hamill 
,
Joseph P. Kerry
,
Joseph P. Kerry
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 