Published in
Elsevier, Food Chemistry, (293), p. 387-395, 2019
DOI: 10.1016/j.foodchem.2019.05.017
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Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
Journal article published in 2019 by
Yukun Song,
Yanyang Wu,
Haitao Wang,
Shan Liu,
Liang Song 
,
Shen Li,
Mingqian Tan
,
Shen Li,
Mingqian Tan
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