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Elsevier, Journal of Functional Foods, (54), p. 254-262, 2019
DOI: 10.1016/j.jff.2019.01.027
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Bovine α-lactalbumin hydrolysates (α-LAH) attenuate high-fat diet induced nonalcoholic fatty liver disease by modulating hepatic lipid metabolism in C57BL/6J mice
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