Published in
Elsevier, LWT - Food Science and Technology, (107), p. 164-170, 2019
DOI: 10.1016/j.lwt.2019.02.083
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Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters
Journal article published in 2019 by
Ariana de Souza Soares 
,
Pedro Esteves Duarte Augusto ,
Bruno Ricardo de Castro Leite Júnior ,
Camila Archette Nogueira,
Érica Nascif Rufino Vieira,
Frederico Augusto Ribeiro de Barros,
Paulo Cesar Stringheta,
Afonso Mota Ramos
,
Pedro Esteves Duarte Augusto ,
Bruno Ricardo de Castro Leite Júnior ,
Camila Archette Nogueira,
Érica Nascif Rufino Vieira,
Frederico Augusto Ribeiro de Barros,
Paulo Cesar Stringheta,
Afonso Mota Ramos
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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