Published in
Elsevier, International Journal of Food Microbiology, (299), p. 1-7, 2019
DOI: 10.1016/j.ijfoodmicro.2019.03.014
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Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
Journal article published in 2019 by
María Baquero,
Christian Vinueza-Burgos 
,
José Medina,
Lieven De Zutter
,
José Medina,
Lieven De Zutter
This paper was not found in any repository, but could be made available legally by the author.
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