Published in
Elsevier, Journal of Hazardous Materials, (375), p. 130-137, 2019
DOI: 10.1016/j.jhazmat.2019.03.093
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Change in mercury speciation in seafood after cooking and gastrointestinal digestion
Journal article published in 2019 by
Wen Liao,
Guang Wang 
,
Wenbo Zhao,
Meng Zhang,
Ye Wu,
Xiaowei Liu,
Kaiming Li
,
Wenbo Zhao,
Meng Zhang,
Ye Wu,
Xiaowei Liu,
Kaiming Li
This paper was not found in any repository, but could be made available legally by the author.
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