Published in
BioMed Central, Microbial Cell Factories, 1(18), 2019
DOI: 10.1186/s12934-019-1179-9
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Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
Journal article published in 2019 by
Yue Liu 
,
Eric O. van Bennekom,
Yu Zhang,
Tjakko Abee,
Eddy J. Smid
,
Eric O. van Bennekom,
Yu Zhang,
Tjakko Abee,
Eddy J. Smid
This paper is made freely available by the publisher.
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