Published in
Elsevier, Journal of Environmental Management, (244), p. 235-246, 2019
DOI: 10.1016/j.jenvman.2019.05.058
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Enhanced production, one-step affinity purification, and characterization of laccase from solid-state culture of Lentinus tigrinus and delignification of pistachio shell by free and immobilized enzyme
Journal article published in 2019 by
Salar Sadeghian-Abadi,
Shahla Rezaei,
Mahsa Yousefi-Mokri,
Mohammad Ali Faramarzi 
This paper was not found in any repository, but could be made available legally by the author.
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