Published in
Elsevier, Annals of Agricultural Sciences, 1(64), p. 71-78, 2019
DOI: 10.1016/j.aoas.2019.05.002
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Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
Journal article published in 2019 by
Mohamed G. Shehata 
,
Ahmed N. Badr ,
Sobhy A. El Sohaimy,
Dalal Asker,
Tarek S. Awad
,
Ahmed N. Badr ,
Sobhy A. El Sohaimy,
Dalal Asker,
Tarek S. Awad
This paper is made freely available by the publisher.
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