Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread
Journal article published in 2019 by
Marcello Abbondio,
Antonio Palomba,
Sergio Uzzau,
Cristina Fraumene,
Daniela Pagnozzi,
Monica Serra,
Alessandro Tanca 
,
Fabio Marongiu,
Ezio Laconi
,
Fabio Marongiu,
Ezio Laconi
This paper is made freely available by the publisher.
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