Published in
Elsevier, Food Chemistry, (299), p. 125140, 2019
DOI: 10.1016/j.foodchem.2019.125140
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Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level
Journal article published in 2019 by
Martin Grünenwald,
Mark B. Adams,
Chris G. Carter,
David S. Nichols 
,
Wolfgang Koppe,
Viviane Verlhac-Trichet,
Joseph Schierle,
Louise R. Adams
,
Wolfgang Koppe,
Viviane Verlhac-Trichet,
Joseph Schierle,
Louise R. Adams
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