Published in
Elsevier, Food Chemistry, (298), p. 125080, 2019
DOI: 10.1016/j.foodchem.2019.125080
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A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage
Journal article published in 2019 by
Athanasia Vasilaki,
Magdalini Hatzikamari,
Alkiviadis Stagkos-Georgiadis,
Athanasia M. Goula,
Ioannis Mourtzinos 
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