Published in
Wiley, Journal of Food Processing and Preservation, 7(43), 2019
DOI: 10.1111/jfpp.13981
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Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
Journal article published in 2019 by
Tijana Banjanin,
Mehmet Musa Özcan,
Fahad Al Juhaimi 
,
Zorica Ranković‐Vasić,
Nurhan Uslu ,
Isam A. Mohamed ,
Kashif Ghafoor ,
Elfadıl E. Babiker ,
Magdi A. Osman,
Mustafa A. Gassem,
Hesham A. A. Salih
,
Zorica Ranković‐Vasić,
Nurhan Uslu ,
Isam A. Mohamed ,
Kashif Ghafoor ,
Elfadıl E. Babiker ,
Magdi A. Osman,
Mustafa A. Gassem,
Hesham A. A. Salih
This paper is made freely available by the publisher.
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