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Wiley, Angewandte Chemie International Edition, 41(52), p. 10766-10770, 2013

DOI: 10.1002/anie.201304922

Wiley, Angewandte Chemie, 41(125), p. 10966-10970, 2013

DOI: 10.1002/ange.201304922

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Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine**

Journal article published in 2013 by Tadas S. Sileika, Devin G. Barrett, Ran Zhang, King Hang Aaron Lau ORCID, Phillip B. Messersmith ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species). © 2013 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA. This is an open access article under the terms of Creative Commons the Attribution Non-Commercial NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.