Published in
Elsevier, Food Hydrocolloids, (96), p. 29-35, 2019
DOI: 10.1016/j.foodhyd.2019.05.010
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Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films
Journal article published in 2019 by
Mohammed Sabbah,
Prospero Di Pierro,
Eliana Dell’Olmo,
Angela Arciello 
,
Raffaele Porta
,
Raffaele Porta
This paper was not found in any repository, but could be made available legally by the author.
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