Published in

Elsevier, Journal of Food Engineering, (262), p. 49-59, 2019

DOI: 10.1016/j.jfoodeng.2019.05.006

Links

Tools

Export citation

Search in Google Scholar

Modelling of food processes under uncertainty: Mechanistic 3D model of chicken meat roasting

Journal article published in 2019 by Felix Rabeler ORCID, Aberham Hailu Feyissa ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO