Published in
Pontificia Universidad Católica de Valparaíso, Electronic Journal of Biotechnology, (40), p. 22-29, 2019
DOI: 10.1016/j.ejbt.2019.03.007
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Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
Journal article published in 2019 by
Agnieszka Bilska,
Joanna Kobus-Cisowska,
Dominik Kmiecik 
,
Bożena Danyluk,
Ryszard Kowalski,
Daria Szymanowska,
Anna Gramza-Michałowska,
Oskar Szczepaniak
,
Bożena Danyluk,
Ryszard Kowalski,
Daria Szymanowska,
Anna Gramza-Michałowska,
Oskar Szczepaniak
This paper is made freely available by the publisher.
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