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Elsevier, Food Research International, (123), p. 189-197, 2019

DOI: 10.1016/j.foodres.2019.04.052

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Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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