Published in
Elsevier, Food Chemistry, (289), p. 512-521, 2019
DOI: 10.1016/j.foodchem.2019.03.090
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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
Journal article published in 2019 by
Virgílio Gavicho Uarrota,
Claudia Fuentealba,
Ignacia Hernández,
Bruno Defilippi-Bruzzone,
Claudio Meneses 
,
Reinaldo Campos-Vargas ,
Susan Lurie,
Maarten Hertog,
Sebastien Carpentier,
Carlos Poblete-Echeverría,
Romina Pedreschi
,
Reinaldo Campos-Vargas ,
Susan Lurie,
Maarten Hertog,
Sebastien Carpentier,
Carlos Poblete-Echeverría,
Romina Pedreschi
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