Published in
Elsevier, Journal of Functional Foods, (59), p. 101-109, 2019
DOI: 10.1016/j.jff.2019.05.024
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Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota
Journal article published in 2019 by
N. Mota de Carvalho 
,
G. E. Walton,
C. G. Poveda,
S. N. Silva,
M. Amorim,
A. R. Madureira,
M. E. Pintado,
G. R. Gibson,
P. Jauregi
,
G. E. Walton,
C. G. Poveda,
S. N. Silva,
M. Amorim,
A. R. Madureira,
M. E. Pintado,
G. R. Gibson,
P. Jauregi
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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