Published in
Elsevier, Journal of Functional Foods, (56), p. 364-371, 2019
DOI: 10.1016/j.jff.2019.03.034
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Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation
Journal article published in 2019 by
Alencar Kolinski Machado,
Francine Carla Cadoná,
Charles Elias Assmann,
Ana Cristina Andreazza,
Marta Maria Medeiros Frescura Duarte,
Cátia dos Santos Branco 
,
Xinyang Zhou,
Diulie Valente de Souza,
Euler Esteves Ribeiro,
Ivana Beatrice Mânica da Cruz
,
Xinyang Zhou,
Diulie Valente de Souza,
Euler Esteves Ribeiro,
Ivana Beatrice Mânica da Cruz
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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