Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese
Journal article published in 2019 by
G. L. C. Valente,
L. B. Acurcio,
L. P. V. Freitas,
J. R. Nicoli 
,
A. M. Silva,
M. R. Souza,
C. F. A. M. Penna
,
A. M. Silva,
M. R. Souza,
C. F. A. M. Penna
This paper is made freely available by the publisher.
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