Published in
Clinical Nutrition ESPEN, (32), p. 61-69, 2019
DOI: 10.1016/j.clnesp.2019.05.001
Links
Tools
Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study
Journal article published in 2019 by
Hannah L. Mayr 
,
Catherine Itsiopoulos,
Audrey C. Tierney ,
Teagan Kucianski,
Jessica Radcliffe,
Manohar Garg,
Jane Willcox,
Colleen J. Thomas
,
Catherine Itsiopoulos,
Audrey C. Tierney ,
Teagan Kucianski,
Jessica Radcliffe,
Manohar Garg,
Jane Willcox,
Colleen J. Thomas
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 