Published in
Elsevier, Food and Chemical Toxicology, (126), p. 7-14, 2019
DOI: 10.1016/j.fct.2019.01.040
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Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers
Journal article published in 2019 by
Giuseppe Chichiriccò,
Claudio Ferrante 
,
Luigi Menghini ,
Lucia Recinella,
Sheila Leone,
Annalisa Chiavaroli,
Luigi Brunetti,
Simonetta Di Simone ,
Maurizio Ronci,
Pierpaolo Piccone,
Barbara Lanza ,
Stefania Cesa,
Annamaria Poma,
Giulia Vecchiotti,
Giustino Orlando
,
Luigi Menghini ,
Lucia Recinella,
Sheila Leone,
Annalisa Chiavaroli,
Luigi Brunetti,
Simonetta Di Simone ,
Maurizio Ronci,
Pierpaolo Piccone,
Barbara Lanza ,
Stefania Cesa,
Annamaria Poma,
Giulia Vecchiotti,
Giustino Orlando
This paper was not found in any repository, but could be made available legally by the author.
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