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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 4(36), p. 612-624, 2019

DOI: 10.1080/19440049.2019.1581380

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Analytical screening of marine algal toxins for seafood safety assessment in a protected Mediterranean shallow water environment

Journal article published in 2019 by Monica Mattarozzi, Antonella Cavazza ORCID, Anna Calfapietra, Monica Cangini ORCID, Silvia Pigozzi, Federica Bianchi, Maria Careri
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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