Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 4(36), p. 601-611, 2019
DOI: 10.1080/19440049.2019.1579926
Links
Tools
Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety
Journal article published in 2019 by
Sara Panseri,
Luca Chiesa,
Gabriele Ghisleni,
Giuseppe Marano,
Patrizia Boracchi,
Valerio Ranghieri,
Renato M. Malandra,
Paola Roccabianca 
,
Marco Tecilla
,
Marco Tecilla
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 