Published in
Elsevier, Food Hydrocolloids, (95), p. 76-87, 2019
DOI: 10.1016/j.foodhyd.2019.04.016
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Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
Journal article published in 2019 by
Shui-Zhong Luo,
Xiang-Fang Hu,
Yong-Jing Jia,
Li-Hua Pan,
Zhi Zheng,
Yan-Yan Zhao,
Dong-Dong Mu,
Xi-Yang Zhong,
Shao-Tong Jiang
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