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High Value Fermentation Products, p. 231-251, 2019

DOI: 10.1002/9781119555384.ch12

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Bioactive Polysaccharides Produced by Microorganisms: Production and Applications

Book chapter published in 2019 by Gilberto V. de Melo Pereiraa, Susan G. Karp ORCID, Luiz A. J. Letti, Maria G. B. Pagnoncelli, Ana M. Finco, Maria R. Machado, Carlos R. Soccol
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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