Published in
Elsevier Science B.v, Amsterdam, Bioactive Carbohydrates and Dietary Fibre, (18), p. 100185, 2019
DOI: 10.1016/j.bcdf.2019.100185
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In vivo study of the potential of the carbohydrate-mineral complex from pine nut shells as an ingredient of functional food products
Journal article published in 2019 by
Olga Babich 
,
Lyubov Dyshlyuk,
Svetlana Noskova,
Stanislav Sukhikh,
Alexander Prosekov,
Svetlana Ivanova,
Valery Pavsky
,
Lyubov Dyshlyuk,
Svetlana Noskova,
Stanislav Sukhikh,
Alexander Prosekov,
Svetlana Ivanova,
Valery Pavsky
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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