Published in
Springer Verlag, Progress in Molecular and Subcellular Biology, p. 37-59, 2019
DOI: 10.1007/978-3-030-13035-0_2
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Mechanisms of Yeast Adaptation to Wine Fermentations
Book chapter published in 2019 by
Estéfani García-Ríos 
,
José Manuel Guillamón
,
José Manuel Guillamón
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