Published in
Public Library of Science, PLoS Biology, 2(18), p. e3000622, 2020
DOI: 10.1371/journal.pbio.3000622
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Eating breakfast and avoiding late-evening snacking sustains lipid oxidation
Journal article published in 2020 by
Kevin Parsons Kelly,
Owen P. McGuinness 
,
Maciej Buchowski ,
Jacob J. Hughey ,
Heidi Chen,
James Powers,
Terry Page,
Carl Hirschie Johnson
,
Maciej Buchowski ,
Jacob J. Hughey ,
Heidi Chen,
James Powers,
Terry Page,
Carl Hirschie Johnson
This paper is made freely available by the publisher.
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