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Oxford University Press, FEMS Microbiology Reviews, 3(43), p. 193-222, 2018

DOI: 10.1093/femsre/fuy041

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The molecular biology of fruity and floral aromas in beer and other alcoholic beverages

Journal article published in 2018 by Sylvester Holt ORCID, Marta H. Miks, Bruna Trindade de Carvalho, Maria R. Foulquié-Moreno, Johan M. Thevelein ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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