Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen
Journal article published in 2018 by
Gerhard Hofer 
,
Sandra Wieser,
Michael K. Bogdos ,
Pia Gattinger,
Ryosuke Nakamura ,
Motohiro Ebisawa,
Mika Mäkelä ,
Nikolaos Papadopoulos ,
Rudolf Valenta ,
Walter Keller
,
Sandra Wieser,
Michael K. Bogdos ,
Pia Gattinger,
Ryosuke Nakamura ,
Motohiro Ebisawa,
Mika Mäkelä ,
Nikolaos Papadopoulos ,
Rudolf Valenta ,
Walter Keller
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