Published in
Elsevier, LWT - Food Science and Technology, (109), p. 276-282, 2019
DOI: 10.1016/j.lwt.2019.02.008
Links
Tools
Bee bread as a functional product: Chemical composition and bioactive properties
Journal article published in 2019 by
Meryem Bakour,
Ângela Fernandes,
Lillian Barros,
Marina Sokovic 
,
Isabel C. F. R. Ferreira,
Badiaa lyoussi
,
Isabel C. F. R. Ferreira,
Badiaa lyoussi
This paper is made freely available by the publisher.
Full text: Download
Data provided by 