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Wiley, Journal of Food Processing and Preservation, 5(43), p. e13939, 2019

DOI: 10.1111/jfpp.13939

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Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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