Published in
The Korean Society for Applied Microbiology, Journal of Microbiology and Biotechnology, 1(28), p. 105-108, 2018
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Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef
Journal article published in 2018 by
Sangdon Ryu,
Mi Ri Park 
,
Brighton E. Maburutse,
Woong Ji Lee,
Dong-Jun Park,
Soohyun Cho,
Inho Hwang,
Sangnam Oh,
Younghoon Kim
,
Brighton E. Maburutse,
Woong Ji Lee,
Dong-Jun Park,
Soohyun Cho,
Inho Hwang,
Sangnam Oh,
Younghoon Kim
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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