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Elsevier, Food Hydrocolloids, (104), p. 105738, 2020

DOI: 10.1016/j.foodhyd.2020.105738

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Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

Journal article published in 2020 by Yang Wei, Zhen Tong, Lei Dai, Di Wang, Peifeng Lv, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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