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Elsevier, NeuroImage, (208), p. 116413, 2020

DOI: 10.1016/j.neuroimage.2019.116413

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Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

Journal article published in 2020 by Pengfei Han, Mohebbat Mohebbi, Han-Seok Seo, Thomas Hummel
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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