Published in
Science and Education Publishing, Journal of Food and Nutrition Research, 5(7), p. 361-369, 2019
DOI: 10.12691/jfnr-7-5-5
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Mixed Nectar of Cupuassu (<i>Theobroma</i><i> grandiflorum</i>) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal article published in 2019 by
Gabrielli Nunes Clímaco,
Virgínia Kelly Gonçalves Abreu,
Tatiana De Oliveira Lemos,
Ana Lúcia Fernandes Pereira 
This paper is made freely available by the publisher.
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