Published in
Sociedade Brasileira de Química, Revista Virtual de Química, 2(11), p. 543-553, 2019
DOI: 10.21577/1984-6835.20190041
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Evaluation of general toxicity in food constituents using in silico tools
Journal article published in 2019 by
Reginaldo M. G. Mascarenhas,
Camila A. de Lima,
Ricardo P. Rodrigues,
Rodrigo R. Kitagawa,
Aurelia S. Faraoni,
Tiago B. Oliveira 
This paper is made freely available by the publisher.
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