Published in
Sociedade Brasileira de Química, SBQ, Journal of the Brazilian Chemical Society, 2019
DOI: 10.21577/0103-5053.20190060
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Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva
Journal article published in 2019 by
Nayara Aquino 
,
Emerson Queiroz,
Laurence Marcourt,
Lyara Freitas,
Emmanuel Araújo,
Luzia Leal ,
Antonio Bezerra,
Julien Boccard,
Jean-Luc Wolfender,
Edilberto Silveira
,
Emerson Queiroz,
Laurence Marcourt,
Lyara Freitas,
Emmanuel Araújo,
Luzia Leal ,
Antonio Bezerra,
Julien Boccard,
Jean-Luc Wolfender,
Edilberto Silveira
This paper is made freely available by the publisher.
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