Published in
Wiley, Journal of Food Processing and Preservation, 4(43), p. e13903, 2019
DOI: 10.1111/jfpp.13903
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Effect of in vitro digestion on the total polyphenol and flavonoid, antioxidant activity and carbohydrate hydrolyzing enzymes inhibitory potential of selected functional plant‐based foods
Journal article published in 2019 by
Zhi Xiang Ng 
,
Ann Na See
,
Ann Na See
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