Published in
Nature Research, Nature Sustainability, 4(2), p. 342-347, 2019
DOI: 10.1038/s41893-019-0268-4
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Author Correction: The potential of future foods for sustainable and healthy diets
Journal article published in 2019 by
A. Parodi,
A. Leip,
I. J. M. De Boer,
P. M. Slegers,
F. Ziegler,
E. H. M. Temme 
,
M. Herrero ,
H. Tuomisto,
H. Valin ,
C. E. Van Middelaar,
J. J. A. Van Loon,
H. H. E. Van Zanten
,
M. Herrero ,
H. Tuomisto,
H. Valin ,
C. E. Van Middelaar,
J. J. A. Van Loon,
H. H. E. Van Zanten
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