Published in
Wiley Open Access, Food Science and Nutrition, 2(7), p. 483-491, 2019
DOI: 10.1002/fsn3.817
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Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines
Journal article published in 2019 by
Giuseppe Gambacorta 
,
Antonio Trani ,
Cristina Fasciano,
Vito Michele Paradiso,
Michele Faccia
,
Antonio Trani ,
Cristina Fasciano,
Vito Michele Paradiso,
Michele Faccia
This paper is made freely available by the publisher.
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