Published in
Elsevier, Food Hydrocolloids, (93), p. 253-260, 2019
DOI: 10.1016/j.foodhyd.2019.02.035
Links
Tools
Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin
Journal article published in 2019 by
Cuiping Shi,
Chunhuan Bi,
Mengzhen Ding,
Jun Xie 
,
Changhua Xu ,
Ruirui Qiao ,
Xichang Wang,
Jian Zhong
,
Changhua Xu ,
Ruirui Qiao ,
Xichang Wang,
Jian Zhong
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 