Published in
Elsevier, Food Research International, (117), p. 2-9, 2019
DOI: 10.1016/j.foodres.2018.10.084
Links
Tools
Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation"
Journal article published in 2019 by
Fiorella Sinesio 
,
Anna Saba,
Marina Peparaio,
Eleonora Saggia Civitelli,
Flavio Paoletti,
Elisabetta Moneta
,
Anna Saba,
Marina Peparaio,
Eleonora Saggia Civitelli,
Flavio Paoletti,
Elisabetta Moneta
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 