Published in
Elsevier, Food Policy, (83), p. 48-59, 2019
DOI: 10.1016/j.foodpol.2018.11.004
Links
Tools
Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?
Journal article published in 2019 by
Yigezu A. Yigezu,
Jeffrey Alwang,
M. Wakilur Rahman 
,
M. Bazlur R. Mollah,
Tamer El-Shater,
Aden Aw-Hassan,
Ashutosh Sarker
,
M. Bazlur R. Mollah,
Tamer El-Shater,
Aden Aw-Hassan,
Ashutosh Sarker
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 