Published in
Wiley, Journal of the Science of Food and Agriculture, 6(99), p. 2855-2864, 2019
DOI: 10.1002/jsfa.9498
Links
Tools
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages
Journal article published in 2019 by
Gabriela Marcelino 
,
Juliana R. Donadon,
Anderson Rl Caires,
Flavio S. Michels,
Lincoln Cs Oliveira ,
Mário R. Cortes,
Iriani R. Maldonade,
Leandro F. Cavalheiro ,
Carlos Ed Nazário ,
Mário R. Maróstica Júnior,
Nathalia Md Santos,
Patrícia B. Batista,
Arnildo Pott,
Ângela A. Nunes ,
Priscila S. Figueiredo
and other authors.
,
Juliana R. Donadon,
Anderson Rl Caires,
Flavio S. Michels,
Lincoln Cs Oliveira ,
Mário R. Cortes,
Iriani R. Maldonade,
Leandro F. Cavalheiro ,
Carlos Ed Nazário ,
Mário R. Maróstica Júnior,
Nathalia Md Santos,
Patrícia B. Batista,
Arnildo Pott,
Ângela A. Nunes ,
Priscila S. Figueiredo
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 