Published in
Elsevier, Food Chemistry, (288), p. 306-314, 2019
DOI: 10.1016/j.foodchem.2019.03.009
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Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Journal article published in 2019 by
Alberto R. Corrochano,
Anita Ferraretto,
Elena Arranz 
,
Milda Stuknytė,
Michela Bottani,
Paula M. O'Connor,
Phil M. Kelly,
Ivano De Noni,
Vitaly Buckin,
Linda Giblin
,
Milda Stuknytė,
Michela Bottani,
Paula M. O'Connor,
Phil M. Kelly,
Ivano De Noni,
Vitaly Buckin,
Linda Giblin
This paper was not found in any repository, but could be made available legally by the author.
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